Proper storage is essential to maintain the freshness and safety of farm products after delivery.
🧊 Recommended Storage
Milk & dairy: Keep refrigerated and consume within a few days
Meat products: Store in freezer if not used immediately
Vegetables: Keep in a cool, dry place or refrigerator
Avoid exposing products to direct sunlight or leaving them at room temperature for extended periods.
Following these basic guidelines will help preserve quality and ensure that you get the best experience from your purchase.